Tricolour Hungama - Almond Soup

Second in the Tricolour triology...Almond Soup...Rich, white and creamy, Yet again no cream, just the creamy texture.....

Ingredients:

1 Cup Almonds

3-4 sprigs of spring onions

3 garlic pods, peeled

2 mace

3-4 Cloves
salt and pepper to taste

pomogranate pearls for garnish (optional)
mint leaves for garnish

Method:

Soak the almonds for 30 minutes in water. Peel and keep aside. Do not throw the water. Chop the onions into cubes. In a sauce pan take all the ingredients along with the water in which almonds were soaked and Bring to a boil. Simmer on a low flame for 10 minutes. Cool, remove the whole spices and blend into a smooth mixture. Add salt and pepper to taste. Serve warm or cold. Garnish with pomogranate pearls or mint leaves. Pure, white and wholesome....Indulge