Sunday, 14 August 2011

Tricolour Hungama - Almond Soup

Second in the Tricolour triology...Almond Soup...Rich, white and creamy, Yet again no cream, just the creamy texture.....


1 Cup Almonds
3-4 sprigs of spring onions
3 garlic pods, peeled
2 mace
3-4 Cloves
salt and pepper to taste
pomogranate pearls for garnish (optional)
mint leaves for garnish


Soak the almonds for 30 minutes in water. Peel and keep aside. Do not throw the water. Chop the onions into cubes. In a sauce pan take all the ingredients along with the water in which almonds were soaked and Bring to a boil. Simmer on a low flame for 10 minutes. Cool, remove the whole spices and blend into a smooth mixture. Add salt and pepper to taste. Serve warm or cold. Garnish with pomogranate pearls or mint leaves. Pure, white and wholesome....Indulge

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